Spinach Salad with Grilled Red Onion Rings
1 large red onion, cut crosswise into 12 (1/4-inch-thick) rings
2 teaspoons dark sesame oil, divided
1 1/2 tablespoons fresh lemon juice
1 tablespoon low-sodium soy sauce
1 tablespoon honey
10 cups baby spinach leaves
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1 tablespoon sesame seeds, toasted
Prepare grill. Combine onion and 1/2 teaspoon oil, tossing to coat. Arrange onion on grill rack; grill 9 minutes or until browned and tender, turning frequently. Combine remaining 1 1/2 teaspoons oil, juice, soy sauce, and honey in a small bowl, stirring with a whisk. Place spinach in a large bowl; sprinkle with pepper and salt. Add onions. Drizzle oil mixture over spinach, tossing gently to coat. Sprinkle with sesame seeds.
Yield: 6 servings (serving size: 2 cups)